Strawberry Mousse Cake

Prepare the strawberries and wash them with salt water.

Pour the butter into the crushed cookies and mix evenly.

30g of butter.

Melt the butter in the microwave, pour it into the crushed cookies, and mix well.

Pour into the mousse cake mold with a removable bottom and press firmly with a spoon.

Soak 10g of gelatin sheets in cold water to soften.

Take some strawberries and cut them in half.

Take some strawberries and chop them, then add an appropriate amount of sugar.

Cook without adding water, simmer slowly until thickened, then blend into a paste using a food processor.

Beat the cream with an electric mixer until it becomes a paste, then add sugar.

Take a small amount of strawberry jam and put it into the cream batter, add 150 grams of pure milk and mix well. Melt 10 grams of gelatin that has been softened in the microwave, add sugar, and pour it into the cream and milk batter and mix well.

Cut the strawberries in half and place them next to the mousse mold, pressing them against it. Pour the prepared batter into the mold and refrigerate for 1 hour.

Soften g of gelatin.

Soften the gelatin and then melt it in the microwave.

Pour into the strawberry jam.

Pour the strawberry jam onto the top layer of the cake, refrigerate for 3 hours, and once it has solidified, you can remove the mold. Finally, place two strawberries on top for decoration!

After cutting it open, you can enjoy it beautifully!