Summer Cool Jelly

Prepare the main ingredients: dried cranberries, mango, white sugar, white jelly powder, and water.

Cut the mango into small cubes and chop the dried cranberries.

Put 500 ml of water in a non-stick pan, add 50 g of white jelly powder and 30 g of white sugar, and mix well.

Then turn on the heat again, and turn it off immediately once the water boils.

Place the cranberries and mango into the mold, and while hot, pour in the cooked white jelly water. Refrigerate for more than 30 minutes.

This is the well-chilled jelly (as shown in the picture) ready to be unmolded and placed on a plate.

Homemade fruit heart-shaped jelly is finished, cool and chewy, with a fruity fragrance.

The kids at home can't wait, it's very popular, and since it's homemade and hygienic, parents feel assured letting their children eat it.